Industry
Hospitality & food service
Hotels, caterers, restaurants and institutional kitchens serving the public.
Assurance challenges
What organisations in this sector need
- Food hygiene and temperature control on every shift
- Allergen information for customers
- Supplier and ingredient control
- Staff turnover and training
Services
BVS services for hospitality & food service
Certification
Food safety & food-industry certification
Certification of food-safety management for processors, packers, storage operators and food-contact suppliers.
Certification
Halal certification
Halal certification of food, ingredients and related products, combining technical auditing with Shariah review.
Standards & schemes
Relevant standards and schemes
Explore further
Training, solutions and knowledge
Hospitality & food service: talk to BVS
Tell us what you need certified, inspected or trained.