About
Technical expertise
The disciplines behind every BVS certification, inspection and course.
Hazard analysis, PRPs, HACCP, allergens, environmental monitoring, food fraud and food defence.
Quality, environmental, occupational health & safety and integrated systems.
Specifications, labelling, food-contact packaging and product schemes.
Ingredients, processing, segregation, traceability and Shariah review.
Recycled content, organic fibres, mass balance and transaction certificates.
Hazard identification, risk assessment, incident investigation and controls.
Aspects and impacts, compliance obligations and environmental performance.
Acceptance sampling, AQL plans, lot inspection and chain of custody.
ISO 19011 principles, evidence sampling, grading of findings and reporting.
Food, packaging and export-market requirements and their verification.
How expertise is assured
- Authorisation per function, scheme and sector
- Evaluation of education, experience and examination
- Observed audits and on-site witnessing
- Ongoing monitoring and re-evaluation