Library
Standards & schemes library
Every standard, scheme, inspection discipline and course in the BVS portfolio.
| Standard / scheme / service | Subject | Pillar · area |
|---|---|---|
| ISO 9001 | Quality management systems | Certification · Management systems |
| ISO 14001 | Environmental management systems | Certification · Management systems |
| ISO 45001 | Occupational health & safety management systems | Certification · Management systems |
| ISO 22000 | Food safety management systems | Certification · Management systems |
| FSSC 22000 | GFSI-recognised food safety scheme built on ISO 22000 | Certification · Management systems |
| Integrated management systems | Combined audits of ISO 9001, ISO 14001 and ISO 45001 | Certification · Management systems |
| ISO 22000 | Food safety management systems | Certification · Food safety |
| FSSC 22000 | ISO 22000 plus sector prerequisite programmes and additional scheme requirements | Certification · Food safety |
| HACCP | Hazard analysis and critical control points based on Codex principles | Certification · Food safety |
| Customer and supply-chain food schemes | Food schemes required by buyers and supply chains | Certification · Food safety |
| Food products | Conformity of food products with standards and specifications | Certification · Product certification |
| Packaging | Packaging and food-contact packaging specifications | Certification · Product certification |
| Consumer products | Product standards for consumer goods | Certification · Product certification |
| Textile and material products | Material and performance specifications | Certification · Product certification |
| Recycled-content products | Verification of recycled-content claims under a defined scheme | Certification · Product certification |
| Halal food and beverages | Processed foods, beverages and ingredients | Certification · Halal |
| Halal ingredients and additives | Supplier-level certification for manufacturers | Certification · Halal |
| Halal food services | Kitchens and catering operations | Certification · Halal |
| Halal assurance training | Awareness and internal Halal auditing | Certification · Halal |
| GRS — Global Recycled Standard | Recycled content, chain of custody and social and environmental criteria | Certification · Sustainability & textile |
| RCS — Recycled Claim Standard | Recycled content and chain of custody | Certification · Sustainability & textile |
| GOTS — Global Organic Textile Standard | Organic textile processing and chain of custody | Certification · Sustainability & textile |
| Other sustainability schemes | Recognised schemes required by brands and buyers | Certification · Sustainability & textile |
| Sustainability & recycled-content training | Scheme awareness for supply-chain teams | Certification · Sustainability & textile |
| Food products | Condition, identity, labelling and specification checks | Inspection · Food & commodity |
| Agricultural commodities | Grains, pulses, spices and similar commodities | Inspection · Food & commodity |
| Raw materials | Incoming ingredients and materials against specification | Inspection · Food & commodity |
| Finished products | Lot inspection before release or shipment | Inspection · Food & commodity |
| Sampling for testing | Representative sampling and chain of custody to laboratories | Inspection · Food & commodity |
| Product conformity | Dimensions, appearance and function checks against specification | Inspection · Product & packaging |
| Packaging | Packaging materials, construction and protection | Inspection · Product & packaging |
| Labelling | Label content against the specification and applicable requirements | Inspection · Product & packaging |
| Quantity & identity | Counts, weights, marks and lot identity | Inspection · Product & packaging |
| Specification verification | Supplied goods checked against purchase specifications | Inspection · Product & packaging |
| Manufacturing process inspection | Process parameters, controls and records | Inspection · Factory & process |
| Production facility inspection | Facility condition, layout, hygiene and maintenance | Inspection · Factory & process |
| Process conformity | Process against a defined specification | Inspection · Factory & process |
| Factory capability inspection | Equipment and capacity against stated requirements | Inspection · Factory & process |
| Applicable regulatory requirements | Verification against identified requirements | Inspection · Regulatory & compliance |
| Customer specifications | Conformity with buyer specifications | Inspection · Regulatory & compliance |
| Contractual requirements | Independent check of contract conditions | Inspection · Regulatory & compliance |
| Independent verification | Third-party confirmation of stated facts or conditions | Inspection · Regulatory & compliance |
| Independent inspection | Impartial inspection on behalf of a buyer | Inspection · Third-party & supplier |
| Supplier inspection | Inspection at supplier premises before dispatch | Inspection · Third-party & supplier |
| Pre-shipment inspection | Final lot inspection before shipment | Inspection · Third-party & supplier |
| Verification services | Independent verification of stated conditions | Inspection · Third-party & supplier |
| Internal auditor (ISO 9001 / 14001 / 45001) | Planning and conducting internal audits | Training · Auditor training |
| Lead auditor preparation | Audit programmes, team leadership, ISO 19011 principles | Training · Auditor training |
| Food-safety internal auditor | Auditing PRPs, HACCP and verification | Training · Auditor training |
| NCR writing & root-cause analysis | Findings, correction and corrective action | Training · Auditor training |
| Auditor development programme | Supervised practice for candidate auditors | Training · Auditor training |
| HACCP (Codex principles) | Hazard analysis, CCPs, monitoring and verification | Training · Food safety training |
| VACCP — food fraud vulnerability | Vulnerability assessment and mitigation | Training · Food safety training |
| TACCP — food defence | Threat assessment and protection | Training · Food safety training |
| PRPs, GMP and hygiene | Prerequisite programmes in practice | Training · Food safety training |
| Allergen management | Controls, labelling and cleaning validation | Training · Food safety training |
| Halal awareness | Halal requirements for food operations | Training · Food safety training |
| ISO 9001 requirements | Quality management | Training · Management systems |
| ISO 14001 requirements | Environmental management | Training · Management systems |
| ISO 45001 requirements | Occupational health & safety | Training · Management systems |
| ISO 22000 requirements | Food safety management | Training · Management systems |
| Risk-based thinking & management review | Making the system work | Training · Management systems |
| Regulatory compliance fundamentals | Law, regulation, standard, scheme and contract — telling them apart | Training · Regulatory & sustainability |
| Environmental management & compliance | Aspects, obligations and evaluation | Training · Regulatory & sustainability |
| Occupational health & safety | Hazard identification, risk assessment and incidents | Training · Regulatory & sustainability |
| Halal assurance | Halal requirements, internal Halal auditing | Training · Regulatory & sustainability |
| Social compliance | Labour standards and social-audit expectations | Training · Regulatory & sustainability |
| Sustainability & recycled content | Chain of custody and claims | Training · Regulatory & sustainability |
| Industry-specific programmes | Food, packaging, textiles and manufacturing | Training · Professional development |
| In-house training | BVS Academy courses delivered on site | Training · Professional development |
| Webinars & awareness sessions | Short sessions on standards and requirements | Training · Professional development |
| ISO/IEC 17000 | Conformity assessment vocabulary and general principles | Framework · Conformity-assessment framework |
| ISO/IEC 17020 | Requirements for inspection bodies | Framework · Conformity-assessment framework |
| ISO/IEC 17021-1 | Requirements for management-system certification bodies | Framework · Conformity-assessment framework |
| ISO/IEC 17024 | Requirements for personnel certification bodies | Framework · Conformity-assessment framework |
| ISO/IEC 17065 | Requirements for product, process and service certification bodies | Framework · Conformity-assessment framework |
| ISO 19011 | Guidelines for auditing management systems | Framework · Conformity-assessment framework |