Training
Food safety training
HACCP, VACCP, TACCP, PRPs, food safety culture, allergen management and Halal awareness.
Food-safety training at BVS Academy covers the technical basis food businesses need: hazard analysis, prerequisite programmes, verification and validation, and food fraud (VACCP) and food defence (TACCP).
Courses are practical and sector-focused, with exercises built on real process flows.
Value
- Technically rigorous content
- Exercises built on real process flows
- Covers fraud and defence as well as safety
- Certificate of completion
Scope
Schemes and services
| Scheme / service | Description |
|---|---|
| HACCP (Codex principles) | Hazard analysis, CCPs, monitoring and verification |
| VACCP — food fraud vulnerability | Vulnerability assessment and mitigation |
| TACCP — food defence | Threat assessment and protection |
| PRPs, GMP and hygiene | Prerequisite programmes in practice |
| Allergen management | Controls, labelling and cleaning validation |
| Halal awareness | Halal requirements for food operations |
How it works
Process outline
- Enrol
- Learn and practise
- Assessment
- Certificate of completion
Explore further
Related schemes, solutions and knowledge
Enquire about food-safety training
We reply within two working days.