Training
BVS Academy
Professional education in standards, auditing, food safety and compliance.
Learn from people who assess
BVS Academy courses are practical, evidence-focused and open to all. They cover management systems, food safety (HACCP, VACCP, TACCP), auditing, regulatory compliance, Halal, environmental management, occupational health & safety and professional development. Every course leads to a BVS certificate of completion.
- Management systems
- Food safety · HACCP · VACCP · TACCP
- Auditing
- Regulatory compliance · Halal
- Environmental management · Occupational health & safety
- Professional development
Training
Service areas
Auditor training & development
Internal auditor, lead auditor and auditor-development courses that build real audit judgement.
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Food safety training
HACCP, VACCP, TACCP, PRPs, food safety culture, allergen management and Halal awareness.
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Management-systems training
ISO 9001, ISO 14001, ISO 45001 and ISO 22000 — from awareness to transition courses.
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Regulatory, Halal, sustainability & social-compliance training
Regulatory compliance, environmental management, occupational safety, Halal, social compliance and sustainability.
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Professional development & in-house programmes
Industry-specific and in-house training for quality, safety and compliance teams.
Learn moreLearning pathway
From awareness to auditor
- AwarenessRequirements and principles
- PractitionerHACCP, risk, root cause
- Internal auditorPlan, conduct, report
- Lead auditor preparationProgrammes and teams
- Auditor developmentSupervised practice
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