Halal
Halal — Halal certification
Certification that products, ingredients and processes meet Halal requirements, combining technical audit with Shariah review — covering ingredients, processing, segregation, cleaning, storage, transport and traceability.
Scope
What Halal covers
- Ingredient and supplier approval
- Processing, segregation and prevention of cross-contact
- Cleaning, storage and transport
- Traceability and product lists
- Shariah review and certification decision
Who it is for
Food and beverage manufacturers, ingredient suppliers, food-service operators and exporters to Halal markets.
Industries
Where Halal applies
Food & beverage
Agriculture & primary production
Retail & supply chainExplore further
Related services, schemes and knowledge
Halal with BVS
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